How to Pronounce pineapple

Meaning and Context

The pineapple (Ananas comosus) is a tropical plant bearing an edible multiple fruit, renowned for its uniquely sweet yet tangy flavor profile and succulent, fibrous yellow flesh encased in a tough, spiky, diamond-patterned rundleaf exterior. Native to South America, it was historically a symbol of luxury and hospitality after being introduced to Europe in the 17th century. This versatile fruit is a cornerstone of tropical cuisine, consumed fresh, grilled, juiced, or canned, and is a popular ingredient in recipes ranging from fruit salads and sweet desserts to savory salsas, stir-fries, and the famously debated Hawaiian pizza topping. Rich in vitamin C, manganese, and the digestive enzyme bromelain, pineapple offers significant nutritional benefits and health properties. Its cultivation is a major agricultural industry in tropical regions like the Philippines, Costa Rica, and Thailand, where it is grown extensively on pineapple plantations for both local consumption and global export as fresh fruit, juice concentrate, and dried snacks.

Common Mistakes and Alternative Spellings

The standard spelling is "pineapple," a compound word derived from the 17th-century English "pine" (referring to its pine cone-like appearance) and "apple" (a generic term for fruit at the time). Common misspellings and typos often arise from phonetic errors or confusion with similar-sounding words. Frequent incorrect variations include "pinapple" (a single 'n'), "pinnapple" (double 'n'), "pineaple" (omitting the second 'p'), and "pineaplle" (doubling the 'l'). In some languages and regional dialects, it is known as "ananas," which is the scientific genus name and the common term in many European languages, leading to occasional cross-linguistic confusion in written English. Another less common error is the conflation with similar-looking compound words, resulting in spellings like "pine-apple" with an unnecessary hyphen.

Example Sentences

After hours in the sun, nothing was more refreshing than a tall glass of freshly squeezed pineapple juice.

The recipe for the tropical salsa called for finely diced pineapple, red onion, cilantro, and a hint of jalapeño.

Debates about whether pineapple belongs on pizza often dominate casual dinner conversations.

She carefully twisted the crown off the ripe pineapple, intending to plant it and grow her own plant.

The enzyme bromelain found in fresh pineapple is why your mouth sometimes feels tender after eating it, as it breaks down proteins.

For the upside-down cake, they arranged the maraschino cherries in the center of each pineapple ring before pouring in the batter.

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