How to Pronounce Bergerac

Meaning and Context

Bergerac is a historic town situated on the banks of the Dordogne River in the Nouvelle-Aquitaine region of southwestern France. Renowned as the vibrant heart of the Bergerac wine region, it is celebrated for its diverse appellations, producing acclaimed Monbazillac sweet wines, Pécharmant reds, and a wide range of Bergerac AOC wines. The town's well-preserved medieval and Renaissance quarter, with its timber-framed houses and the iconic Place de la Myrpe, draws visitors seeking authentic French tourism. Beyond viticulture, Bergerac's history is deeply intertwined with the Hundred Years' War and its cultural identity is famously, though fictitiously, linked to the literary character Cyrano de Bergerac, whose statue graces the old town. The local economy thrives on wine tourism, agriculture, and its status as a key gateway to the Dordogne valley, offering access to prehistoric sites, bastide towns, and gourmet cuisine featuring foie gras and truffles.

Common Mistakes and Alternative Spellings

The primary spelling "Bergerac" is standard and refers to both the town and the surrounding wine region. Common misspellings and typographical errors include "Bergarac" (transposing the 'e' and 'a'), "Bergerack" (adding an unnecessary 'k'), and "Bergerec" (replacing the final 'a' with an 'e'). It is also sometimes incorrectly compounded as "Bergerac-town" or hyphenated. In historical contexts or references to the 17th-century writer, the name may appear as "Savinien de Cyrano de Bergerac"; confusion can arise by dropping one "de" or misspelling "Cyrano" as "Cirano" or "Cyranno." When searching for travel or wine information, these misspellings can hinder results, so using the correct "Bergerac" is crucial.

Example Sentences

We spent the afternoon touring a family-run vineyard in the Bergerac appellation, sampling a particularly robust Pécharmant.

The charming old town of Bergerac, with its cobbled streets and half-timbered market halls, feels like a journey back to the Renaissance.

Although the real Cyrano de Bergerac had only a tenuous connection to the place, his flamboyant spirit is enthusiastically celebrated in the town's museums and festivals.

Many visitors use Bergerac as a convenient base for exploring the prehistoric caves and castles scattered throughout the Dordogne department.

The Bergerac wine region's output, particularly its golden Monbazillac, pairs perfectly with the region's rich duck confit.

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